Cocktails and Canapes
May 3rd, 2012
By: Jillian Bedell, Co-Founder of From Away
Cheese Stuffed, Bacon-Wrapped Dates and a Lemon Gin Fizz
In springtime we open our doors and windows, welcoming friends in the late afternoon sunshine. Maybe there’s still a little nip in the air, but everyone is ready to emerge from winter hibernation and socialize. Everything is in bloom! And we consequently feel enlivened, full of new ideas and plans and opportunities. It’s the perfect moment for an after-work soiree with great company and a few simple treats. We thought it would be appropriate to pair a refreshing and sassy beverage with a snack that looks impressive and tastes amazing, but takes no time or culinary prowess to pull off.
This canapé is kind of all you need. The date is cloyingly sweet and becomes unctuous when baked. The cheese is creamy, salty and tangy and complements the fruit, cutting its saccharine intensity. And the bacon – well, you know. It’s bacon! It crisps up and imparts its fat and flavor into the hors d’oeuvre, and makes it a perfect all-in-one snack to put out at a casual gathering of friends.
This cocktail is a slight modification of the classic French 75, so named because this potent potable will knock you out, as does the French 75mm field gun. It’s fresh and effervescent, as a good party ought to be. Dust off your hostess hat and open-toed party shoes, play some Shirelles on the stereo, and get ready to celebrate the season of new life and blossoming possibility.
Dates Wrapped in Bacon and Stuffed with Cheese
Ingredients:
- 8 Medjool dates, pitted
- 4 bacon strips
- 2 oz. goat cheese
Method:
Preheat the oven to 450 degrees F. Stuff the pitted date with the cheese, wrap it with half a piece of bacon, secure with a tooth pick and place, seam-side down, on a baking sheet. Bake for twelve minutes, flipping halfway through. Serve immediately.
Lemon Gin Fizz
Ingredients:
- 1 cup chilled good gin (we like local Cold River)
- ½ cup lemonade (a powdered mix, concentrate, or freshly-squeezed)
- 1 bottle sparkling white wine (Prosecco or Cava)
- Basil, chiffonaded for garnish
Method:
In a large pitcher or punch bowl combine all ingredients. Serve ice cold in vintage punch glasses.










